Food Network: Caribbean Jerk Chicken Wings

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Caribbean Jerk Chicken Wings
Recipe courtesy Russell Gwatney and Rick Dalton

Ingredients
Sauce:
2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold
Sauce)
2 tablespoons soy sauce
1 (6-ounce) can crushed pineapple
Salt and pepper
1/3 cup brown sugar
1 teaspoon ground ginger

Store bought jerk seasoning
18 chicken wings

Instructions
Preheat grill to medium-high.

Prepare sauce by combining all ingredients together in a saucepan over medium
heat. Cook until heated through.

Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked
through. Brush generously with sauce and serve.