Food Network: One Big Philly Pretzel

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One Big Philly Pretzel
Recipe courtesy Dave Lieberman

Ingredients
Flour, for dusting
1 (14-ounce) package refrigerated pizza dough
1 egg, lightly beaten
Kosher salt
Spicy mustard, for serving (recommended: Gulden's)

Instructions
Preheat oven 450 degrees F.

Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope. Form
a large figure-8 with the dough on a baking sheet. Brush with the egg and sprinkle generously with
salt. Bake 15 to 20 minutes until risen and nicely browned.

Let cool before serving. Serve with good, spicy mustard.