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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 20 meatballs, 4 to 5 servings
Ingredients
1/2 pound ground pork1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
Copyright 2008 Television Food Network G.P., All Rights Reserved
1/2 cup bread crumbs, divided
Instructions
Preheat the oven to 400degrees F.
In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil,
parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using
your hands, mix all ingredients until well incorporated. Use immediately or place in
refrigerator for up to 24 hours.
Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh
meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the
meatballs into rounds, roll in the bread crumbs and place the meatballs in individual,
miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/27/2008
© 2008 Scripps Networks, LLC. All Rights Reserved