Food Network: Iron Works BBQ's Boneless Beef Ribs

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Iron Works BBQ's Boneless Beef Ribs
Recipe courtesy Iron Works BBQ

Ingredients
1 family size package boneless beef ribs, enough for 4 servings
1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
1/2 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
Your favorite barbecue sauce, optional

Instructions
Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry
rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for
30 minutes.

Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side
for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after
grilling, if desired, and serve.