Iron Works BBQ's Boneless Beef Ribs
Recipe courtesy Iron Works BBQ
1 family size package boneless beef ribs, enough for 4 servings
1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
1/2 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
Your favorite barbecue sauce, optional

Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.

Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 30 minutes
Cook Time: 20 minutes
Yield: 4 servings
User Rating:5 Stars

Episode#: RY0108
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