Food Network: San Antonio Squash Casserole

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San Antonio Squash Casserole
Recipe courtesy Threadgill's Restaurants

Ingredients
2 ounces butter, divided, plus more for pan
2 cups diced yellow onion
2 pounds sliced yellow squash
1 pound cubed American cheese
8 ounces canned diced green chiles
10 ounces cream of celery soup
3/4 cup bread crumbs

Instructions
Preheat oven to 350 degrees F.

Melt half of the butter in a large skillet over medium heat. Add onion and saute
until soft. In a separate skillet, saute the squash in the remaining butter until
soft. Alternatively, you can cook the squash in the microwave. Drain excess liquid
from squash.

Butter a casserole dish and then combine the onion, squash, cheese, green chiles,
and soup in the casserole dish. Bake until heated through and cheese is well
melted. Remove from oven, stir, and sprinkle bread crumbs on top. Return to the
oven and bake 5 more minutes, or until bread crumb mixture is golden.