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Stewed Okra and Tomatoes
Recipe courtesy Threadgill's Restaurants

Ingredients
4 slices bacon
1 cup sliced yellow onion
1 (15-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 teaspoon chicken bouillon
1 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
2 pounds sliced okra



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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Instructions
Render bacon in a large saucepan, cooking until crisp.
Remove from pan and dice, reserving drippings in pan. Add onion to the skillet
with bacon fat and saute over medium heat until tender. Add all remaining
ingredients, except okra, and bring to a boil, stirring to avoid burning. Reduce
heat and simmer 15 minutes, stirring occasionally. Add okra and let stew until the
bright green color begins to fade. Serve hot.




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Copyright 2006 Television Food Network, G.P., All Rights Reserved