Food Network: Texas Caviar

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Texas Caviar
Recipe courtesy Threadgill's Restaurants

Ingredients
4 cups cooked black-eyed peas, drained and cooled
1 cup diced yellow onion
1 cup diced red onion
1 green or red bell pepper, diced
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
1/3 cup olive oil
1/3 cup red wine vinegar
1 teaspoon black pepper

Instructions

Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring
occasionally. Stir again before serving.