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3/4 cup strongly brewed espresso
3 tablespoons sweetened condensed milk 1 cup whole milk 1/4 cup coffee liqueur (recommended: Kahlua) 1 pint coffee ice cream Freshly whipped cream, for garnish Chocolate covered espresso beans, for garnish Chocolate shavings, for garnish Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.
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