- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 30 min
- Level:
- Easy
- Serves:
- 24 small muffins or 12 large muffins
Ingredients
2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream
Directions
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30
minutes.
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