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Grilled New York Strip with Chocolate Merlot Sauce
Recipe courtesy Sandra Lee

Ingredients
Sauce:
2 tablespoons extra-virgin olive oil
1 medium-sized yellow onion, thinly sliced
2 teaspoons minced garlic
1 jalapeno, finely chopped
1 1/2 cups Merlot wine
1 tablespoon onion soup mix
3 ounces bittersweet chocolate, coarsely chopped

Steak:
2 (1- inch thick) New York strip steaks

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

1/4 cup taco seasoning mix

Instructions
In a medium saucepan, heat oil over medium-high heat.
Add onions, garlic, and jalapeno, saute until soft, about 5 minutes. Add Merlot
and reduce by half over high heat. Reduce heat to low and stir in soup mix and
chocolate. Stir until smooth. Keep warm on very low heat until ready to serve.

Preheat grill pan over high heat. Season steaks with taco seasoning. Spray pan
with cooking spray and grill to desired doneness.

Serve steaks with chocolate Merlot sauce.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved