Sgroppino (Italian cocktail) Recipe courtesy Giada De Laurentiis 1 cup chilled Prosecco (Italian sparkling white wine) 2 tablespoons chilled vodka 1/3 cup frozen lemon sorbet 1/4 teaspoon chopped fresh mint leaves Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 2 servings User Rating:

Episode#: EI0705
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