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Frozen Mint Julep
Recipe courtesy Emeril Lagasse, 2005

Ingredients
1 1/2 cups sugar, plus more for garnish
1 cup water
2 cups packed fresh mint leaves, coarsely chopped
8 cups ice cubes
2 cups bourbon
Orange slices, for garnish
Mint sprigs, for garnish

Directions
Combine the sugar and water in a small saucepan and simmer until the
sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once
cooled, strain out the leaves.

Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour
into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the
frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved