Ingredients

6 ounces ripe avocado meat, approximately 2 small avocados
1 tablespoon freshly squeezed lemon juice
2 ounces unsalted butter, softened
1 garlic clove, minced
1 tablespoon freshly chopped cilantro leaves
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper

Instructions

Peel and pit the avocados. Place
all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet
of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with
grilled fish or chicken.