Recipes : Avocado Ice Cream : Food Network

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Avocado Ice Cream
Recipe courtesy Alton Brown, 2005

Ingredients
12 ounces avocado meat, approximately 3 small to
medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream

Directions
Peel and pit the avocados. Add the avocados, lemon
juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium
mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the

refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to
6 hours.

Process the mixture in an ice cream maker according to manufacturer's directions.
However, this mixture sets up very fast, so count on it taking only 5 to 10
minutes to process. For soft ice cream, serve immediately. If desired, place in
freezer for 3 to 4 hours for firmer texture.