Food Network: Seven Flavor Beef

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Seven Flavor Beef
Recipe courtesy Wild Ginger

Ingredients
Marinade:
8 ounces sliced flank steak
1 tablespoon minced lemongrass
1/2 teaspoon peeled and minced fresh ginger
1/2 teaspoon minced garlic
1/2 teaspoon fish sauce
1/2 teaspoon sesame oil
1/2 teaspoon honey
1 teaspoon dried red chili flakes
1 teaspoon Chinese five-spice powder
1 teaspoon kosher salt

2 tablespoons vegetable oil
1/4 cup thinly sliced red onion
1/2 bunch thinly sliced green onion

1 cup bean sprouts
2 tablespoons hoisin sauce
1 tablespoon ground peanuts
20 Thai basil leaves

Instructions
Combine all marinade ingredients in a nonreactive baking dish for 1
hour.

Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean
sprouts and sear for 1 minute, stirring. Set aside on serving platter. Add beef to very hot wok and
sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until
meat is medium rare. Serve meat over onions and bean sprouts.