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Corn on the Cob with Parmesan Cheese
Recipe courtesy Giada De Laurentiis

Ingredients
1/2 cup olive oil
2 garlic cloves, chopped
1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
1/2 teaspoon salt
6 ears yellow corn, husked, halved crosswise


Instructions
Heat the oil in a heavy small skillet over medium heat. Add the garlic
and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set
aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the
parsley and salt.

Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve.
Sprinkle the remaining 2 tablespoons of cheese on top of the corn.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved