FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Serves:
- 8 to 10 servings
Ingredients
13 ounces bitter or semisweet chocolate2 tablespoons unsalted butter
2 large egg yolks
1 1/2 cups heavy cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract
Directions
In a microwave safe bowl, combinethe chopped chocolate and the butter. Heat in the microwave until melted, about 35 seconds
depending on your microwave, and stir to melt completely. Whisk in the egg yolks and set
aside to cool.
Pour the cream into a chilled bowl of a mixer and beat on medium speed until it starts to
Copyright 2008 Television Food Network G.P., All Rights Reserved
thicken. Add the sugar and vanilla and whisk until the cream starts to form stiff peaks. Carefully fold the whipped cream into the cooled chocolate mixture. Serve immediately or
cover and chill until ready to serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/10/2008
© 2008 Scripps Networks, LLC. All Rights Reserved