Recipes : Crispy Rice Treats : Food Network

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Crispy Rice Treats
Recipe courtesy Dave Lieberman

Ingredients
4 tablespoons (1/2 stick) unsalted butter, plus more
for dish
10 ounces jumbo marshmallows
3/4 cup creamy, common brand peanut butter (recommended: Jif or Skippy)
6 cups crispy rice cereal (recommended: Rice Krispies)
6 ounces semisweet chocolate chips

Directions
Melt the butter over low heat in a large pot. Stir in
the marshmallows and cook until fully melted and no marshmallow white remains.
Stir in the peanut butter until combined. Stir in the cereal until distributed

evenly through the marshmallow mixture. Pour out onto a lightly greased
rectangular baking dish (9 by 13 inches). Smooth out the top of the treats by
moistening your hands with a little water and using the palms of your hand to
press down gently. Don't press down too hard or else your treats will be too
dense. Set aside to cool.

Once the treats have cooled, melt the chocolate over low heat. Cut the treats into
even squares and quickly just shallowly dip the top side of the treats into the
chocolate. Turn chocolate side up and set in a baking dish or on a rack until
set.