Food Network: Jamaican Jerk Flank Steak

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Jamaican Jerk Flank Steak
Copyright, 2005, Robin Miller, All rights reserved

Ingredients
Cooking spray
1/2 cup red wine vinegar
1 tablespoon granulated sugar
2 teaspoons ground allspice
2 teaspoons ground cloves
2 teaspoons dried basil
2 teaspoons dried thyme
1 1/2 teaspoons hot sauce
2 1/2 pounds flank steak
Salt and pepper

Instructions
Preheat grill, grill pan or broiler. Coat a grill, large baking sheet or
shallow roasting pan with cooking spray.

In a shallow dish, whisk together vinegar, sugar, allspice, cloves, basil, thyme, hot sauce, salt,
and pepper. Add flank steak and turn to coat (you may marinate up to 24 hours at this point).

Transfer flank steak to prepared pan and pour over any remaining marinade. Grill or broil 5 minutes
per side, until medium-rare. Let stand 10 minutes before slicing crosswise into thin slices. Serve
12 ounces for tonight's dinner (about 1/3 of the total). Refrigerate leftovers until ready to
use.