2 tablespoon sesame oil
2 cups snap peas (fresh or frozen)
1 tablespoon soy sauce
1 bag frozen pearl onions
1 tablespoon water
2 teaspoons sesame seeds
Salt and pepper Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.
