- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper
Directions
Arrange tomato slices on a
plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper
over top.
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