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Sliced Tomatoes with Fresh Basil and Aged Balsamic
, 2005, Robin Miller, All rights reserved Ingredients 2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper
Directions Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
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Copyright 2006 Television Food Network, G.P., All Rights Reserved
