Recipes : Oven Roasted Wild Mushrooms with Garlic and Thyme : Food Network

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Oven Roasted Wild Mushrooms with Garlic and Thyme
Recipe courtesy Bobby Flay

Ingredients
1/4 pound oyster mushrooms, cleaned
1/4 pound hen of the woods, cleaned
1/4 pound shiitake mushrooms, cleaned and halved
1/4 pound cremini mushrooms, cleaned and halved
4 cloves garlic, thinly sliced
1/4 cup olive oil
Salt and freshly ground pepper
6 sprigs fresh thyme
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh thyme leaves

Directions
Preheat oven to 375 degrees F.

Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and
pepper and stir to combine. Add the sprigs of thyme and roast in the oven until
golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring
occasionally. Remove from the oven and stir in the Worcestershire, salt, and
chopped thyme.