Ingredients

2 tablespoons milk
Salt
1/2 teaspoon pepper
1/2 teaspoon chopped green onion
2 egg yolks, beaten
3 tablespoons all-purpose flour
4 cups mashed potatoes
1 egg, beaten
Sifted dried bread crumbs
Peanut oil, enough to fill pan 1/2-inch

Instructions

Add milk, salt,
pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape

using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each
croquette in shallow oil until brown on all sides.

Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space
around it to not overcrowd the pan. This prevents the croquettes from crumbling while
frying.