Food Network: Potato Croquettes

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Potato Croquettes
Recipe courtesy Paula Deen

Ingredients
2 tablespoons milk
Salt
1/2 teaspoon pepper
1/2 teaspoon chopped green onion
2 egg yolks, beaten
3 tablespoons all-purpose flour
4 cups mashed potatoes
1 egg, beaten
Sifted dried bread crumbs
Peanut oil, enough to fill pan 1/2-inch

Instructions
Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to
mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll
through bread crumbs. Fry each croquette in shallow oil until brown on all sides.

Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to
not overcrowd the pan. This prevents the croquettes from crumbling while frying.