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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 14 pickled peaches or 1 quart
Ingredients
1 cup white vinegar2 cups sugar
14 very small peaches, peeled, each stuck with 2 to 4 cloves
Cinnamon sticks, optional
1 tablespoon allspice in a mesh boiling bag, optional
Instructions
Bring the vinegar andsugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and
added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar.
Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions
that come with the jars. Serve cold.
Cook's Note: Peach Pickles stay good for up to 2 weeks.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/30/2008
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