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Blueberry Dumplings
Recipe courtesy Paula Deen

Ingredients
1 cup all-purpose flour
1 tablespoon sugar, plus 1 1/2 cups
1 teaspoon baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1/4 cup milk
1 quart fresh or frozen blueberries
2 cups water
Vanilla ice cream or fresh cream, for serving

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Stir flour, 1 tablespoon sugar, baking powder, and
salt together into a medium bowl. Cut butter into dry ingredients, using a pastry
cutter or fork. Add milk to form dough. Set dumpling dough aside.

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a
boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot,
reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid
before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla
ice cream or fresh cream.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved