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Oven-Fried Potato Wedges
Recipe courtesy Paula Deen

Ingredients
3 large baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/2 teaspoon House Seasoning, recipe follows
1/8 teaspoon black pepper
2 cups cornbread dressing mix

Instructions
Preheat the oven to 375 degrees F.

Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion
salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them
in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the
potatoes are tender. Serve with your favorite dip.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 



House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved