Food Network: Mini Cheeseburger Puffs

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Mini Cheeseburger Puffs
Recipe courtesy Jamie Deen

Ingredients
1 pound ground chuck
2 teaspoons steak seasoning
1 teaspoon Paula Deen's Silly Salt*
Freshly ground black pepper
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1-inch) slices Cheddar

Instructions
Preheat oven to 350 degrees F.

Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in
diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.

Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top

with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.

* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and
lemon flavor.

Cook's Notes:
-Try serving with bacon or tomatoes.
-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.