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Mama's Fried Cream Corn
Recipe courtesy Paula Deen
Ingredients
12 ears fresh corn, shucked
4 slices thick slab bacon
1/2 stick butter
Freshly ground black pepper
Directions
Remove corn from cobs by using a corn grater or knife, and mash the
whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet.
Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in
the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then
put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too
dry, add a little milk or water.
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