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Vegetable oil, for frying
2 large sweet potatoes, washed House Seasoning, recipe follows or sugar, to taste In a large sauce pan, heat oil to 350 degrees F. Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
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