Food Network: Sweet Potato Balls

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Sweet Potato Balls
Recipe courtesy Paula Deen

Ingredients
4 large sweet potatoes
2/3 cup packed brown sugar
2 tablespoons orange juice
1 teaspoon orange zest
1/2 teaspoon freshly grated nutmeg
2 cups shredded coconut, sweetened
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 large marshmallow per potato ball

Instructions
Preheat oven to 350 degrees F.

Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest
and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes

around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut
mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the
expanding marshmallows can cause the potato balls to burst open.