Food Network: Stuffing Frittata

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Stuffing Frittata
Copyright, 2005, Robin Miller, All rights reserved

Ingredients
Cooking spray
2 to 3 cups leftover stuffing
1 cup shredded Cheddar (regular or reduced-fat)
6 large eggs
2 large egg whites
3/4 cup milk
1/2 teaspoon mustard powder
1/4 teaspoon ground nutmeg
2 tablespoons grated Parmesan
Salt and pepper
1 tablespoon chopped fresh parsley leaves

Instructions
Preheat broiler.
Coat an ovenproof nonstick skillet with cooking spray and place over medium heat.
Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle
cheese over top.

In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and
nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan
over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the
broiler and broil for about 2 minutes, until egg is cooked through and cheese is
golden and bubbly.

Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes.