- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings
1 cup chopped roasted red peppers (from jar)1/4 cup fresh basil leaves3 tablespoons olive oil1 tablespoon balsamic vinegar1/4 teaspoon salt1/4 teaspoon ground black pepper6 cups mixed lettuce greens In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree
until smooth.
Pour dressing over greens just before serving.
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