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1

Mixed Greens with Quick Roasted Red Pepper Dressing

Copyright, 2005, Robin Miller, All rights reserved

Prep Time:
10 min
Inactive Prep Time:
0 min
Cook Time:
0 min
Level:
Easy
Serves:
4 servings
1 cup chopped roasted red peppers (from jar)
1/4 cup fresh basil leaves
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups mixed lettuce greens
 
In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree
until smooth.
 
Pour dressing over greens just before serving.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/26/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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