Food Network: Mixed Greens with Quick Roasted Red Pepper Dressing

Mixed Greens with Quick Roasted Red Pepper Dressing

1 cup chopped roasted red peppers (from jar)
1/4 cup fresh basil leaves
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups mixed lettuce greens

In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.

Pour dressing over greens just before serving.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings