FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 2 hr 0 min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- about 3 1/2 quarts, 12 to 15 servings
Ingredients
1 cup sugar1/2 quart strong brewed green tea (hot)
6 lemons, juiced and strained
1 cup peach brandy
2 cups rum
1 quart bourbon or rye whiskey
1 quart chilled club soda
Orange slices, for garnish
Lime slices, for garnish
Directions
Place the sugar in a large bowl andadd the hot tea. Stir until the sugar has dissolved. Add the lemon juice, peach brandy,
rum, and whiskey and mix well. Refrigerate until thoroughly chilled.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Just before serving, place the mixture in a punch bowl and add the club soda to taste.
Serve in punch cups.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved