Food Network: Venetian Sausage Bites

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Venetian Sausage Bites
Recipe courtesy Michael Chiarello

Ingredients
6 sweet Italian sausages
2 tablespoons olive oil
1 cup balsamic vinegar

Instructions
Fill a large, deep skillet 1/2 way with water. Bring
the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7
minutes, until firm.

Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2
tablespoons olive oil. When hot, add the sausage and cook until brown. Drain off

the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy.
Serve immediately.