Ingredients
6 sweet Italian sausages
2 tablespoons olive oil
1 cup balsamic vinegar

Instructions
Fill a large, deep skillet 1/2 way with water. Bring the water to a
steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm.

Drain the sausages and slice into bite-size pieces. In a large skillet, heat 2 tablespoons olive
oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar.
Simmer until vinegar is reduced and syrupy. Serve immediately.