Food Network: Sweet Crepes

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Sweet Crepes
Recipe courtesy Dave Lieberman

3/4 cup all-purpose flour
1 teaspoons salt
1 cup milk (preferably whole)
2 eggs
2 tablespoons sugar
1 tablespoon melted butter, plus more for cooking crepes
1/2 teaspoon vanilla extract

Serving suggestions:
Jam
Honey
Sugar
Chocolate hazelnut spread (recommended: Nutella)
Peanut butter

Sliced bananas

Put the flour and salt and in a large mixing bowl. Gradually whisk in
the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla.
Cover and let rest in the refrigerator for about 1 hour.

Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and
swirl around so that it lightly coats the surface.

Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even
layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook
45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.

Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that
you enjoy from your pantry.