Recipes : Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil : Food Network

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Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
Recipe courtesy Bobby Flay

Ingredients
24 large shrimp, shelled and deveined
Salt and freshly ground pepper
Extra-virgin olive oil
2 cloves garlic, crushed
Red Chile Oil, recipe follows
1 tablespoon fresh thyme leaves
Toasted Garlic Chips, recipe follows

Directions
Preheat oven to 500 degrees F.

Place the shrimp in a cazuela or an ovenproof casserole and season with salt and pepper, to taste.
Drizzle olive oil over shrimp, add crushed garlic, and toss to coat. Roast in the oven until pink
and cooked through, about 4 to 5 minutes. Drizzle generously with Red Chile Oil and sprinkle with
thyme and Toasted Garlic Chips. Serve with crusty bread.

Ingredients
Red Chile Oil:

Directions
1 cup olive oil
6 dried chiles de arbol, lightly toasted and crushed
6 cloves garlic, finely chopped
Pinch salt
3 sprigs fresh thyme, leaves removed

Blend all ingredients including the thyme leaves in a blender until smooth.. Strain through a fine
mesh strainer into a bowl.

Ingredients
Toasted Garlic Chips:

Directions

1 cup olive oil
8 cloves garlic, thinly sliced
Salt

Heat the oil in a small skillet until it begins to shimmer. Add the garlic and cook until the slices
begin to brown and curl. Remove with a slotted spoon to a plate lined with paper towels and season
with salt.