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- Prep Time:
- 2 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 6 cups
Ingredients
2 cups walnut halves1 cup peeled hazelnuts
1 cup whole unsalted cashews
1 cup whole pecan halves
3 tablespoons butter
1 teaspoon ground anise
1 teaspoon ground cinnamon
1 teaspoon coarse black pepper
1/2 teaspoon freshly grated nutmeg, eyeball it
1 cup smoked almonds (recommended: Diamond Smokehouse almonds)
Instructions
Heat a largeskillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted – your nose will
know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small
pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour
over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.
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Printed from FoodNetwork.com on 10/10/2008
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