FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 30 min
- Level:
- Easy
- Serves:
- 12 to 15 servings
Directions
1 (3000-ml) box Cabernet Sauvignon1 cup sugar, plus more to taste
15 whole cloves
2 small or 1 large cinnamon sticks
1 navel orange
In a large non-reactive saucepan, combine Cabernet, 1 cup sugar, cloves, and cinnamon sticks. Cut the orange
in half and juice both halves into the bowl; then add the orange halves to the pan. Heat over medium-low until
steaming but not boiling. Let cook over low heat for about 30 minutes to blend flavors.
Season with more sugar to taste, if desired. Ladle from pot into mugs, making sure not to serve any stray
cloves or pieces of orange.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/10/2008
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