Directions

1 (9-pound) store bought bone-in spiral ham
3/4 cup water
 

Ingredients

For the glaze:

Directions

1/2 cup maple syrup
1/2 cup dark brown sugar
2 tablespoons whole-grain Dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

 

Ingredients

Optional fixings for
ham:

Directions

Pumpernickel bread
Assorted mustards
Pickled shallots
Cornichons
Assorted cheeses

 

Preheat oven to 300 degrees F.
 
Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and
bake for 1 hour and 40 minutes or until heated through, soft and tender.
 

Ingredients

Make the glaze:

Directions

Whisk all ingredients
together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2
minutes and remove from heat.
 
When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover
completely. Raise oven temperature to 400 degrees F.
 
Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let
rest for 10 minutes before slicing. Serve with desired fixings.