Directions

1 tablespoon butter
1 green apple, finely chopped
1 small onion, finely chopped
Salt and pepper
1 teaspoon fennel seed
1 1/2 pounds ground chicken breast
1 1/2 teaspoons poultry seasoning, half a palm full
1 teaspoon allspice, 1/3 palm full
1 teaspoon sweet paprika, 1/3 palm full
Extra-virgin olive oil, for drizzling

Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions
and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes
to soften and remove from heat to cool.

Heat a griddle pan or large nonstick skillet over medium-high heat.

Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice,
paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and
fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from
each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on
each side and serve warm.