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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 12 patties, up to 6 servings
Directions
1 tablespoon butter1 green apple, finely chopped
1 small onion, finely chopped
Salt and pepper
1 teaspoon fennel seed
1 1/2 pounds ground chicken breast
1 1/2 teaspoons poultry seasoning, half a palm full
1 teaspoon allspice, 1/3 palm full
1 teaspoon sweet paprika, 1/3 palm full
Extra-virgin olive oil, for drizzling
Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a
little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to
Copyright 2008 Television Food Network G.P., All Rights Reserved
cool.
Heat a griddle pan or large nonstick skillet over medium-high heat.
Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy
drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4
sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook
patties 3 to 4 minutes on each side and serve warm.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved