Food Network: Gingerbread Waffles

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Gingerbread Waffles
Recipe courtesy Rachael Ray

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk
1/2 cup molasses

1/2 cup (1 stick) melted butter, plus some to butter the iron
Syrup, whipped cream or fresh fruits for topping, to pass at table

Preheat waffles iron.

In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin,
milk, molasses and melted butter. Stir the wet into dry until just moist. Do not
overstir the waffle batter. Brush the iron with a little melted butter and cook 4
waffles, 4 sections each. Serve with toppings of choice.