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1

Toffee Hot Chocolate

Recipe courtesy Rachael Ray

Prep Time:
5 min
Inactive Prep Time:
0 min
Cook Time:
5 min
Level:
Easy
Serves:
4 servings
4 cups whole milk
1/2 cup water
1/2 cup sugar
6 ounces bittersweet chocolate, chopped
2 ounces butterscotch chips
1 canister whipped cream, available on dairy aisle
1 toffee bar, crushed (recommended: Heath bars)
 
Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and
butterscotch chips until they melt into milk. Pour into small mugs or cups and top with
whipped cream swirls and crushed toffee.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/10/2008

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