Ingredients

1 pound purchased pizza dough
Flour, for surface
2 teaspoons extra-virgin olive oil
1 tablespoon chopped fresh thyme leaves
3/4 teaspoon good quality coarse salt

Instructions

Position the oven rack in the center of
the oven and preheat to 450 degrees F.

Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large
baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme
and salt. Bake until golden, about 15 minutes.