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Slow Cooker Sweet and Sour Pork
, 2005, Robin Miller, All rights reserved

Ingredients
3 cups cubed peeled potatoes (Idaho or Yukon gold)
1 cup chopped onion
3 pound pork roast, trimmed
4 cloves garlic, minced
1 cup water
1/2 cup ketchup
3 tablespoons red wine vinegar
2 tablespoons light brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon ground black pepper

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Salt

Directions
Arrange potatoes and onion in bottom of slow cooker.
Place pork on top of potatoes and onion. Spread garlic all over pork.

In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce,
mustard, black pepper and salt. Pour mixture over pork.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve
with all of potatoes, onions, and sauce.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved